Hit three dessert cravings in one yummy swoop with a cheeky fusion of beloved classics – banana bread, bread and butter pudding, and sticky date pudding.
- Serves8
- Cook time45 minutes
- Prep time20 minutes, + 15 mins standing time
Ingredients
- 550g Coles Banana Bread, thickly sliced
- 50g butter, softened
- 1½ cups (375ml) vanilla or caramel flavoured milk
- 5 eggs, lightly whisked
- 8 fresh dates, pitted, chopped
- Caramel sauce, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 180°C. Lightly grease an ovenproof dish. Spread both sides of each slice of banana bread with butter. Arrange in the prepared dish. Whisk the milk and egg in a large jug until combined. Pour over banana bread in the dish. Sprinkle with the dates. Set aside for 10-15 mins to soak.
Step 2
Place the dish on a baking tray. Bake for 40-45 mins or until pudding is golden and set. Drizzle with caramel sauce to serve.
