- Peanut free
- Shellfish free
- No added sugar
- High in dietary fibre
- High in protein
- 1 serve veg or fruit
These beef brisket subs have plenty of flavour without any of the fuss. Ready in 30 minutes, these will be midweek heroes.
- Serves4
- Cook time20 minutes
- Prep time10 minutes
Ingredients
- 800g Coles Made Easy Slow Cooked Beef Brisket
- 4 Coles Turkish Rolls, split horizontally
- 100g shredded tasty cheddar
- 350g Coles Kitchen Green Goddess Salad Kit
- 1 Hass avocado, stoned, sliced
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C. Heat beef following packet directions, reserving 1/2 cup (125ml) of the cooking liquid. Shred the beef. Add the sauce from the brisket kit and reserved liquid. Toss to combine. Cover to keep warm.
Step 2
Meanwhile, line a large baking tray with baking paper. Place the rolls, cut-sides up, on the lined tray. Bake for 5 mins or until heated through. Top evenly with the cheddar. Bake for a further 5 mins or until the cheddar melts and is golden.
Step 3
Prepare the salad kit following packet directions. Top the roll bases with the brisket, avocado and salad. Top with the roll tops to serve.
Recipe tip
COOK. STORE. SAVE.
Smart swap: Don’t have avocado handy? Use tomato or cucumber slices instead.
