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  • High in protein
  • High in dietary fibre
  • No added sugar
  • Seafood free
  • Shellfish free
  • Peanut free

Filled with beans, beef and diced bacon, this cheat’s cassoulet makes for a hearty meal that’s sure to be a hit at the dinner table. Let the stew cook away, then top with crispy breadcrumbs and enjoy.

  • Serves4
  • Cook time20 minutes
  • Prep time10 minutes
Cheat’s cassoulet


  • 550g pkt Coles Australian Beef Chipolatas Classic
  • 200g pkt Primo Real Diced Bacon
  • 420g can cannellini beans, rinsed, drained
  • 350g jar Leggo’s Roasted Vegetables Stir-Through Sauce
  • 1/3 (about 150g) Coles Bakery Stone Baked by Laurent Ciabatta, coarsely torn

Nutritional information

Per Serve Energy: 2550kJ/610 Cals (29%), Protein: 35g (70%), Fat: 37g (53%), Sat fat: 15g (63%), Carb: 31g (10%), Sugar: 5g (6%), Fibre: 8g (27%), Sodium: 2310mg (116%)

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Spray a large frying pan with olive oil spray and heat over medium-high heat. Add the sausages and cook, turning, for 5 mins or until lightly browned. Add bacon and cook, stirring, for 5 mins or until golden. Add beans, stir-through sauce and 1/2 cup (125ml) water. Season and bring to the boil. Reduce heat to medium-low. Simmer for 10 mins or until sauce thickens and sausages are cooked.
  2. Step 2

    Meanwhile, place the bread in a food processor. Process until coarse crumbs form. Spray a medium frying pan with olive oil spray and heat over high heat. Add the breadcrumbs and cook, tossing, for 3-4 mins or until golden.
  3. Step 3

    Sprinkle the cassoulet with the breadcrumbs to serve.