- Serves4
- Cook time20 minute
- Prep time10 minute
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Discover the trick to cooking this tasty chicken and vegetable paella in just 20 minutes.
Ingredients
- 4 Coles Australian RSPCA Approved Chicken Thigh Fillets, coarsely chopped
- 1 tbs Portuguese seasoning or Cajun seasoning
- 400g can diced tomatoes
- 2 x 250g pkts microwavable brown and wild rice mix
- 500g pkt frozen stir-fry vegetables, thawed
Nutritional information
Nutritional analysis is an estimate only and uses Coles branded products where possible. It excludes 'to serve' and 'serve with' suggestions. Check ingredient labels to ensure they meet your specific dietary needs and consult a health professional before changing your diet. See dietary information for more details. Percentage daily intake information is calculated based on an average adult energy intake of 8700kJs.
Method
Step 1
Combine the chicken and Portuguese or Cajun seasoning in a large bowl.Step 2
Heat a non-stick frying pan over high heat. Add half the chicken and cook, turning occasionally, for 5 mins or until brown all over. Transfer to a bowl. Repeat with remaining chicken.Step 3
Return the chicken to the pan with tomato. Bring to a simmer. Stir in rice mixture and vegetables. Cook, tossing occasionally, for 5-7 mins or until rice and vegetables are heated through.
Recipe tip
COOK. STORE. SAVE.
Use it up: Make your own Portuguese seasoning with spices you have in the pantry – combine 2 tbs ground paprika, 1 tsp ground cinnamon, 1 tsp black pepper, 1/2 tsp ground cumin, 1/4 tsp ground ginger, 1/2 tsp ground nutmeg, 1/2 tsp dried oregano and 1/4 tsp thyme in a bowl. For some citrus flavour, stir in 2 tsp orange zest. Season.
Cheat’s chicken paella
- Serves4
- Cook time20 minute
- Prep time10 minute
Ingredients
- 4 Coles Australian RSPCA Approved Chicken Thigh Fillets, coarsely chopped
- 1 tbs Portuguese seasoning or Cajun seasoning
- 400g can diced tomatoes
- 2 x 250g pkts microwavable brown and wild rice mix
- 500g pkt frozen stir-fry vegetables, thawed
Method
Step 1
Combine the chicken and Portuguese or Cajun seasoning in a large bowl.Step 2
Heat a non-stick frying pan over high heat. Add half the chicken and cook, turning occasionally, for 5 mins or until brown all over. Transfer to a bowl. Repeat with remaining chicken.Step 3
Return the chicken to the pan with tomato. Bring to a simmer. Stir in rice mixture and vegetables. Cook, tossing occasionally, for 5-7 mins or until rice and vegetables are heated through.