Discover the trick to cooking this tasty chicken and vegetable paella in just 20 minutes.
Serves44
Cook time20 mins20 minutes
Prep time10 mins10 minutes
Ingredients
4 Coles Australian RSPCA Approved Chicken Thigh Fillets, coarsely chopped
1 tbs Portuguese seasoning or Cajun seasoning
400g can diced tomatoes
2 x 250g pkts microwavable brown and wild rice mix
500g pkt frozen stir-fry vegetables, thawed
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the chicken and Portuguese or Cajun seasoning in a large bowl.
Step 2
Heat a non-stick frying pan over high heat. Add half the chicken and cook, turning occasionally, for 5 mins or until brown all over. Transfer to a bowl. Repeat with remaining chicken.
Step 3
Return the chicken to the pan with tomato. Bring to a simmer. Stir in rice mixture and vegetables. Cook, tossing occasionally, for 5-7 mins or until rice and vegetables are heated through.
Heata non-stick frying pan over high heat. Add half the chicken and cook, turning occasionally, for 5mins or untilbrown all over. Transfer to abowl. Repeat with remaining chicken.
Return the chicken to the pan with tomato. Bring to a simmer. Stirin rice mixture and vegetables. Cook, tossing occasionally, for 5-7 mins or until rice and vegetables are heated through.
