- Nut free
- Peanut free
- Sesame free
- Shellfish free
- Seafood free
- Vegetarian
Satisfy your sweet tooth with these chocolate chip brookies. A perfect combination of brownies and cookies, this recipe is quick, easy, and oh-so decadent.
- Serves16
- Cook time30 minutes
- Prep time10 minutes
Ingredients
- 500g pkt brownie mix
- 125g butter, melted
- 2 Coles Australian Free Range Eggs
- 2 pkts Coles Dreams Crumb True New York Chocolate Chip Cookies, chopped
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Grease and line the base and sides of a 20cm square (base measurement) cake pan with baking paper, allowing the sides to overhang.
Step 2
Prepare brownie mix following packet directions, using the butter and eggs. Add half the chopped cookie and stir to combine. Spoon into the prepared pan and smooth the surface. Top with remaining cookie, gently pressing into the brownie mixture. Bake at 180°C for 30 mins or until a skewer inserted in the centre comes out clean.
Step 3
Set aside to cool slightly, then cut into pieces to serve.
