Dinner’s a breeze with this cheat’s cottage pie recipe. Loaded with rich flavour and ready in 30 minutes, it will be your new go-to.
Ingredients
500g McCain Delish Creamy Scalloped Potato Bake
2 tsp olive oil
1 brown onion, finely chopped
2 carrots, peeled, finely chopped
500g Coles Australian No Added Hormones 4 Star Beef Mince
400g can diced tomatoes
2 tsp Worcestershire sauce
2 tbs gravy powder
1 cup (120g) frozen peas
Smoked paprika, to serve
Chopped flat-leaf parsley, to serve
Nutritional analysis is an estimate only and uses Coles branded products where possible. It excludes 'to serve' and 'serve with' suggestions. Check ingredient labels to ensure they meet your specific dietary needs and consult a health professional before changing your diet. See dietary information for more details. Percentage daily intake information is calculated based on an average adult energy intake of 8700kJs.
Method
Step 1
Cook the potato bake in the oven following packet directions.
Step 2
Meanwhile, heat the oil in a large deep frying pan over medium-high heat. Add the onion, carrot and mince and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until the onion softens and the mince changes colour.
Step 3
Add the tomato, Worcestershire sauce and 3/4 cup (185ml) water to the mince mixture in the pan. Bring to a simmer. Season. Reduce heat to low and cook for 10 mins or until the mixture thickens slightly. Add the gravy powder and peas and cook for 3 mins or until heated through.
Step 4
Spoon the mince mixture into serving bowls. Top with the potato bake. Sprinkle with the paprika and parsley. Serve immediately.
500g Coles Australian No Added Hormones 4 Star Beef Mince
400g can diced tomatoes
2 tsp Worcestershire sauce
2 tbs gravy powder
1 cup (120g) frozen peas
Smoked paprika, to serve
Chopped flat-leaf parsley, to serve
Method
Step 1
Cook the potato bake in the oven following packet directions.
Step 2
Meanwhile, heat the oil in a large deep frying pan over medium-high heat. Add the onion, carrot and mince and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until the onion softens and the mince changes colour.
Step 3
Add the tomato, Worcestershire sauce and 3/4 cup (185ml) water to the mince mixture in the pan. Bring to a simmer. Season. Reduce heat to low and cook for 10 mins or until the mixture thickens slightly. Add the gravy powder and peas and cook for 3 mins or until heated through.
Step 4
Spoon the mince mixture into serving bowls. Top with the potato bake. Sprinkle with the paprika and parsley. Serve immediately.
