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Cheat’s creme egg brownie

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Using Creme Eggs and brownie mix, Easter dessert has never been so easy. Filled with rich chocolate flavour, this is one the kids will love.

  • Serves12
  • Cook time30 minutes
  • Prep time10 minutes, + Cooling time


  • 500g pkt brownie mix
  • 2 eggs
  • 125g butter, melted
  • Cadbury Creme Eggs, halved
  • Mini Cadbury Creme Eggs, halved

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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 180˚C. Grease a 20cm square cake pan and line the base and sides with baking paper, allowing sides to overhang.
  2. Step 2

    Prepare brownie mix with eggs and butter following packet directions. Bake for 5 mins less than directed on the pack. Remove from the oven. Carefully top with Cadbury Creme Eggs. Bake for a further 5 mins or until chocolate eggs begin to melt and the brownie is cooked through. Cool in pan for 15 mins before transferring to a wire rack to cool completely.


    To keep your Creme Eggs runny, don’t cook for any longer than 5 mins once chocolate eggs have been added to the brownie base.