Made with eggnog and filled with berries, this cheat's trifle is perfect for the festive season. This easy dessert is a Christmas classic that your friends and family are sure to love.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine mixed berries and half the icing sugar in a medium saucepan. Place over medium heat. Cook, stirring occasionally, for 8 mins or until the berries collapse slightly. Set aside to cool. Add the strawberry and blueberries. Stir to combine.
Step 2
Use an electric mixer to beat the cream, vanilla and remaining icing sugar in a bowl until stiff peaks form. Add 1 tbs of the berry juices from the pan and swirl to marble.
Step 3
Place the custard, brandy or orange juice and nutmeg in a bowl. Stir to combine.
Step 4
Reserve 1 tbs of the remaining berry juices in the pan. Arrange the sponge roll slices over the base and side of a 12-cup (3L) glass serving dish. Carefully pour over the custard mixture. Top with the berry mixture and cream mixture. Place in the fridge for 2 hours or overnight or until set.
