This parmigiana pasta will be on the table in no time perfect for those nights you need a hearty meal with no time.
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Preheat oven to 200°C. Line a baking tray with baking paper. Remove the butter from the schnitzel packet and place in a medium saucepan with the pasta sauce over medium heat. Bring to a simmer.
Place the schnitzels on the lined baking tray. Top with 1/4 cup sauce mixture and sprinkle evenly with mozzarella. Bake for 15-18 mins or until golden.
Meanwhile, cook the pasta in a separate saucepan of boiling water following packet directions. Drain and add to the remaining sauce mixture with half the spinach.
Divide pasta mixture among serving plates. Top with the schnitzels and basil leaves. Serve with the remaining spinach.