With crispy pork Kiev and a tasty katsu sauce,this recipe makes a quick and easy dinner for busy weeknights.
Serves44
Cook time15 mins15 minutes
Prep time10 mins10 minutes
Ingredients
440g pkt Coles Pork Kiev with Katsu Sauce
1 sheet nori
350g pkt Coles Kitchen Superfood Slaw Mix
800g Coles Kitchen Potato Salad
60g pickled ginger
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C. Line a large baking tray with baking paper. Place the pork on the lined tray. Cook for 12-15 mins or until the pork is golden and cooked through. Cut in half.
Step 2
Meanwhile, use kitchen scissors to cut the nori sheet into matchsticks.
Step 3
Divide the pork, slaw mix, potato salad and pickled ginger among serving plates. Top with nori to serve.
With crispy pork Kiev and a tasty katsu sauce,this recipe makes a quick and easy dinner for busy weeknights.
Method
Step 1
Preheat oven to 200°C. Line a large baking tray with baking paper. Place the pork on the lined tray. Cook for 12-15 mins or until the pork is golden and cooked through. Cut in half.
Step 2
Meanwhile, use kitchen scissors to cut the nori sheet into matchsticks.
Step 3
Divide the pork, slaw mix, potato salad and pickled ginger among serving plates. Top with nori to serve.
