Ready to eat in just 15 minutes, this cheat’s ramen is the perfect noodle soup for those busy weeknights.
Serves44
Cook time10 mins10 minutes
Prep time5 mins5 minutes
Ingredients
4 cups (1L) Coles Real Salt Reduced Chicken Stock
2 tbs miso paste
2 tsp salt-reduced soy sauce
270g pkt ramen noodles
350g pkt Coles Quick Cook Australian Pork Belly Slices
200g shiitake mushrooms, thinly sliced
4 Coles Australian Free Range Eggs, soft boiled, peeled, halved
2 spring onions, thinly sliced lengthways
2 tbs pickled ginger
1 sheet nori, shredded
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the stock, miso, soy sauce and 2 cups (500ml) water in a medium saucepan over medium heat. Cook, stirring, for 2 mins or until the mixture comes to a simmer.
Step 2
Meanwhile, cook the noodles in a saucepan of boiling water following packet directions. Refresh under cold water. Drain.
Step 3
Spray a large non-stick frying pan with olive oil spray. Place over high heat. Add the pork and cook for 2 mins each side or until golden brown. Transfer to a plate and cover with foil to keep warm. Add the mushroom and cook, stirring, for 1-2 mins or until golden.
Step 4
Divide noodles, pork and mushroom among serving bowls. Ladle over the soup. Top with the egg and sprinkle with spring onion, ginger and nori.
