This cheat’s salmon kedgeree is perfect for busy weeknights. It’s full of spice and smoky flavour.
Serves44
Cook time5 mins5 minutes
Prep time15 mins15 minutes
Ingredients
2 x 250g pkts Coles Microwave Rice Basmati
2 tbs korma paste
1 1/2 cups (180g) Coles Frozen Australian Peas
2 x 150g pkts Coles Hot Smoked Salmon Natural, coarsely flaked
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a large frying pan over high heat. Add the rice and cook, tossing, until heated through. Add the korma paste and cook, tossing, until well combined and heated through. Transfer to a large bowl. Set aside to cool slightly.
Step 2
Meanwhile, bring a small saucepan of water to the boil. Add the peas and cook for 3 mins or until tender. Drain well.
Step 3
Add the peas to the rice with tomato and salmon. Gently toss to combine. Divide among serving bowls. Season to serve.
