Skip to main content

Cheat’s sausage rolls

Skip to IngredientsSkip to Method

Whether it's for a tasty snack, picnic or party, these cheat’s sausage rolls are easy to make and won’t let you down. They’re a hit at any occasion.

  • Serves8
  • Cook time35 minutes
  • Prep time10 minutes
Cheat’s sausage rolls


  • 900g beef or pork sausages, casings removed
  • 3 sheets Coles Frozen Puff Pastry, halved
  • 1 Coles Australian Free Range Egg, lightly whisked
  • Black and white sesame seeds, to sprinkle
  • Salt-reduced tomato sauce or tomato chutney, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 200°C. Line 2 baking trays with baking paper. Place 2 sausages on the long side of 1 pastry sheet and roll up to enclose the filling. Brush with a little egg and sprinkle with black and white sesame seeds. Repeat with the remaining sausages, pastry and egg and more sesame seeds.
  2. Step 2

    Cut each roll into 3 portions and place on the lined trays. Bake, swapping the trays halfway through cooking, for 30-35 mins or until golden brown and cooked through. Serve with tomato sauce or tomato chutney.