With just 10 minutes prep time needed, this cheat’s Sunday roast makes for an effortless feast. Drizzle the lamb with Coles Red Wine Jus for an irresistible meal.
Serves44
Cook time35 mins35 minutes
Prep time10 mins10 minutes, + 5 mins resting time
+ 5 mins resting time
Ingredients
550g Coles Boneless Slow Cook Lamb Shoulder Roast
Coles Red Wine Jus 200ml
Mixed salad leaves, to serve
Shoestring fries, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C. Place the lamb in a small roasting pan. Roast for 30-35 mins or until cooked to your liking. Cover and rest for 5 mins.
Step 2
Meanwhile, heat the jus following packet directions.
Step 3
Slice the lamb and serve with jus, salad leaves and fries.
With just 10 minutes prep time needed, this cheat’s Sunday roast makes for an effortless feast. Drizzle the lamb with Coles Red Wine Jus for an irresistible meal.
Method
Step 1
Preheat oven to 200°C. Place the lamb in a small roasting pan. Roast for 30-35 mins or until cooked to your liking. Cover and rest for 5 mins.
Step 2
Meanwhile, heat the jus following packet directions.
Step 3
Slice the lamb and serve with jus, salad leaves and fries.
