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Cheat’s Thai chicken curry

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Ready in 20 minutes, this Cheat's Thai chicken curry is perfect for those days you have no time to make dinner but still want something yum!

  • Serves4
  • Cook time10 minutes
  • Prep time10 minutes


  • 1 tbs peanut oil
  • ⅓ cup (100g) red curry paste
  • 400ml can coconut milk
  • 1 cup (120g) frozen peas
  • 100g green beans, trimmed, halved crossways
  • 1 tbs fish sauce
  • Steamed jasmine rice, to serve
  • 1 Coles RSPCA Approved Hot Roast Chicken, cut into pieces
  • Coriander leaves, to serve
  • Long red chilli, thinly sliced, to serve
  • Lime wedges, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat the oil in a medium saucepan over medium heat. Add the curry paste and cook, stirring, for 1 min or until aromatic. Add the coconut milk and bring to the boil.
  2. Step 2

    Add the peas and beans and cook, stirring, for 3-4 mins or until tender. Stir in the fish sauce.
  3. Step 3

    Divide the rice and chicken among serving plates. Spoon over the sauce mixture. Top with coriander and chilli and serve with lime wedges.