- Serves8
- Cook time15 minute
- Prep time5 minute
Glow up your snack game with these cheat’s truffle potato croquettes that pack a gourmet punch without the fuss. Crispy on the outside and creamy on the inside, they’re perfectly paired with a luscious herb mayo for dipping.
Ingredients
- 2 x 200g pkts Coles Finest Truffle Potato Croquettes Rosemary sprigs, to serve
Herb mayo
- 2/3 cups (200g) mayonnaise
- 2 tbs coarsely chopped flat-leaf parsley
- 2 tbs coarsely chopped mint
- 1 tbs coarsely chopped rosemary
- 1 tbs coarsely chopped chives
- 2 tsp lemon juice
Nutritional information
Nutritional analysis is an estimate only and uses Coles branded products where possible. It excludes 'to serve' and 'serve with' suggestions. Check ingredient labels to ensure they meet your specific dietary needs and consult a health professional before changing your diet. See dietary information for more details. Percentage daily intake information is calculated based on an average adult energy intake of 8700kJs.
Method
Step 1
Preheat oven to 200°C. Bake the croquettes following packet directions.
Step 2
Meanwhile, to make the herb mayo, place the mayonnaise, parsley, mint, rosemary, chives and lemon juice in a blender and blend until smooth. Season. Transfer to a small serving bowl.
Step 3
Arrange the croquettes on a serving platter. Sprinkle with rosemary sprigs and serve with the herb mayo.
Recipe tip
Use it up: Need a special salad to go with your entertaining spread? Use the leftover parsley, mint and chives to make our Herb and Bocconcini Salad.
Cheat’s truffle potato croquettes with herb mayo
- Serves8
- Cook time15 minute
- Prep time5 minute
Ingredients
- 2 x 200g pkts Coles Finest Truffle Potato Croquettes Rosemary sprigs, to serve
Herb mayo
- 2/3 cups (200g) mayonnaise
- 2 tbs coarsely chopped flat-leaf parsley
- 2 tbs coarsely chopped mint
- 1 tbs coarsely chopped rosemary
- 1 tbs coarsely chopped chives
- 2 tsp lemon juice
Method
Step 1
Preheat oven to 200°C. Bake the croquettes following packet directions.
Step 2
Meanwhile, to make the herb mayo, place the mayonnaise, parsley, mint, rosemary, chives and lemon juice in a blender and blend until smooth. Season. Transfer to a small serving bowl.
Step 3
Arrange the croquettes on a serving platter. Sprinkle with rosemary sprigs and serve with the herb mayo.