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Looking for a quick fix? Whip up this stunning Christmas classic. It’s made easy with a few clever decorating tricks.

  • Serves8
  • Prep time10 minutes
Cheat’s yule log decorated with rosemary sprigs and raspberries


  • 400g Coles Jam Sponge Roll
  • 400g tub Betty Crocker Creamy Deluxe Chocolate Frosting
  • 2 Coles Mini Jam Rolls
  • Cadbury Flake chocolate bars, split lengthways, to decorate
  • Raspberries, to serve
  • Icing sugar, to dust
  • Rosemary sprigs, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Place the sponge roll on a serving plate. Spread with frosting, leaving the ends exposed. Trim 1 end of the mini jam rolls diagonally and spread with more frosting. Attach to the log to make branches.
  2. Step 2

    Cover the log with chocolate bars to make bark. Lightly dust raspberries with icing sugar. Decorate log with raspberries and rosemary sprigs to serve.