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Cheesy baked eggs with tomato and chorizo

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Give our Cheesy baked eggs recipe a go. Loaded with tomato and chorizo, this Spanish-inspired dish brings together sweet, creamy and spicy flavours. It’s the perfect option for a weekend breakfast or brunch.

  • Serves4
  • Cook time35 minutes
  • Prep time10 minutes

Ingredients

  • 2 tsp olive oil
  • 1 red onion, finely chopped
  • 2 chorizo, coarsely chopped
  • 2 garlic cloves, crushed
  • ½ tsp smoked paprika
  • Pinch chilli flakes
  • 400g can crushed tomatoes
  • 400g can four bean mix, rinsed, drained
  • 1 cup (250ml) chicken stock
  • 3 tsp Coles Italian Red Wine Vinegar
  • 75g baby spinach
  • 4 Coles Australian Free Range Eggs
  • ¾ cup (90g) Coles Extra Tasty Cheese, coarsely grated
  • ¼ cup (20g) Coles Grated Parmesan Cheese
  • Finely chopped chives, to serve
  • Toasted crusty bread, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Preheat oven to 180°C. Heat oil in a large ovenproof frying pan over medium heat. Cook onion and chorizo for 5 mins or until chorizo is golden and crisp. Add garlic, paprika and chilli. Cook for 1 min. Add tomato, beans and stock. Bring to the boil. Reduce heat to low and simmer for 10 mins or until thickened. Stir in vinegar. Add spinach and cook stirring for 2 mins or until spinach wilts. Season with salt and pepper.
  2. Step 2

    Using a spoon, make 4 hollows in the mixture. Carefully crack an egg into each hollow. Sprinkle the combined cheese over the top. Bake for 15 mins or until the eggs are just set. Sprinkle with chives and serve with toast.

    Cheesy baked eggs with tomato and chorizo

    Cheesy baked eggs with tomato and chorizo
    • Serves4
    • Cook time35 minutes
    • Prep time10 minutes
    Ingredients
    • 2 tsp olive oil
    • 1 red onion, finely chopped
    • 2 chorizo, coarsely chopped
    • 2 garlic cloves, crushed
    • ½ tsp smoked paprika
    • Pinch chilli flakes
    • 400g can crushed tomatoes
    • 400g can four bean mix, rinsed, drained
    • 1 cup (250ml) chicken stock
    • 3 tsp Coles Italian Red Wine Vinegar
    • 75g baby spinach
    • 4 Coles Australian Free Range Eggs
    • ¾ cup (90g) Coles Extra Tasty Cheese, coarsely grated
    • ¼ cup (20g) Coles Grated Parmesan Cheese
    • Finely chopped chives, to serve
    • Toasted crusty bread, to serve
      Description

      Give our Cheesy baked eggs recipe a go. Loaded with tomato and chorizo, this Spanish-inspired dish brings together sweet, creamy and spicy flavours. It’s the perfect option for a weekend breakfast or brunch.

      Method
      1. Step 1

        Preheat oven to 180°C. Heat oil in a large ovenproof frying pan over medium heat. Cook onion and chorizo for 5 mins or until chorizo is golden and crisp. Add garlic, paprika and chilli. Cook for 1 min. Add tomato, beans and stock. Bring to the boil. Reduce heat to low and simmer for 10 mins or until thickened. Stir in vinegar. Add spinach and cook stirring for 2 mins or until spinach wilts. Season with salt and pepper.
      2. Step 2

        Using a spoon, make 4 hollows in the mixture. Carefully crack an egg into each hollow. Sprinkle the combined cheese over the top. Bake for 15 mins or until the eggs are just set. Sprinkle with chives and serve with toast.