- Egg free
- Nut free
- Peanut free
- Sesame free
- Soy free
- Shellfish free
- No added sugar
- High in dietary fibre
- High in protein
- Over 4 serves veg or fruit
Packed with protein and flavour, Heinz Beans in tomato sauce takes this hearty baked bean pie recipe to a whole new level.
- Serves4
- Cook time45 minutes
- Prep time10 minutes
Ingredients
- 1 tbs olive oil
- 750g chicken thigh fillets, chopped
- 1 brown onion, finely chopped
- 1 carrot, finely chopped
- 200g cup mushrooms, sliced
- 2 x 300g cans Heinz Beanz® in Tomato Sauce
- 1 1/2 tbs Worcestershire sauce
- 1/3 cup (80ml) chicken stock
- 1 1/2 cups (180g) shredded tasty cheddar
- 14 filo pastry sheets
- Chopped flat-leaf parsley, to serve
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C. Heat half the oil in a frying pan over high heat. Add half the chicken and cook, stirring occasionally, for 5 mins or until golden brown. Transfer to a heatproof bowl. Repeat with remaining chicken.
Step 2
Heat remaining oil in the pan. Add onion, carrot and mushroom and cook, stirring, for 5 mins or until the vegetables soften. Return the chicken to the pan. Add the baked beans, Worcestershire sauce and stock and bring to a simmer. Cook, stirring, for 10 mins or until the sauce boils and thickens. Season. Set aside to cool slightly.
Step 3
Transfer mixture to a 12-cup (3L) baking dish. Sprinkle with cheddar. Place 1 filo sheet on a clean work surface. Gently scrunch and place over the chicken mixture. Repeat, in batches, with remaining filo. Lightly spray the filo with olive oil spray.
Step 4
Bake for 20 mins or until the filo is golden brown and the chicken is cooked through. Season with pepper and sprinkle with parsley to serve.
