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Cheesy onion pull-apart

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  • Egg free
  • Nut free
  • Peanut free
  • Sesame free
  • Vegetarian

This pull-apart loaf makes the perfect lunch-box filler or after-school snack. Packed with cheesy goodness, it will be the kids’ new favourite.

  • Serves12
  • Cook time30 minutes
  • Prep time15 minutes, + resting time


  • 2.4kg Laucke Crusty White Bread Mix
  • 1 tbs olive oil
  • 3 red onions, thinly sliced
  • 2 garlic cloves, crushed
  • 10g butter, melted
  • 1 cup (120g) grated tasty cheddar

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Prepare one-quarter of the bread mix following packet directions. Set aside to prove.
  2. Step 2

    Meanwhile, heat the oil in a frying pan over medium heat. Add the onion and garlic and cook, stirring, for 5 mins or until the onion softens.
  3. Step 3

    Grease an 11cm x 24cm loaf pan. Punch down the dough. Roll out on a lightly floured surface to a 38cm x 40cm rectangle. Brush with melted butter. Top with the onion mixture and cheese. Cut into 20 rectangles. Layer sideways in the prepared pan. Cover with plastic wrap. Set aside in a warm draught-free place for 40 mins or until doubled in size.
  4. Step 4

    Preheat oven to 220°C. Bake pull-apart for 25 mins or until it sounds hollow when tapped. Transfer to a wire rack. Serve warm or at room temperature.