Simple yet tasty, this Chermoula pork rib recipe makes for a great midweek dinner. Served with a fresh tabouli salad and yoghurt dressing, the family will be diving back for seconds. You can whip it up in just 30 minutes.
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Combine 1 tbs of the chermoula herb mixture and yoghurt in a small serving bowl. Cover and place in fridge until required. Combine pork and remaining chermoula in a large bowl.