Bring our Chermoula spiced lamb rack recipe to the table for something a little different. Loaded with fresh Middle Eastern flavours and quinoa tabouli, it’s a tasty dish that's perfect for weeknight dinners.
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Meanwhile, combine garlic, cumin, chilli, paprika and 1 tbs olive oil in a small jug. Season. Place lamb in a large glass or ceramic dish. Rub marinade over the lamb. Set aside for 30 mins to marinate.