Check out our Cherry and watermelon salad recipe for a side dish that screams summer. Drizzled in a mint and lime syrup, it’s bursting with fresh flavours. Everyone will be asking for seconds!
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Use a large sharp knife to cut the watermelon into 1cm-thick slices. Use 3cm and 6cm star-shaped pastry cutters to cut shapes from the watermelon. Arrange the watermelon, raspberries and mint on a serving platter. Spoon over the cherries and syrup. Serve immediately.