This colourful summer salad is the perfect light meal or side. With cherry, avocado, corn and salmon, it will be a new favourite.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Use a serrated knife to cut down the side of the corn to release the kernels. Flake the salmon. Arrange the corn, salmon, cherry, avocado, radish, sprouts and rocket on a serving platter. Drizzle with dressing. Top with granola sprinkles.
Don’t have a cherry pitter? Cut a cross at the base of each cherry, then use the tip of a chopstick to push the pit out through the stem end.
Energy: 1932kJ/462 Cals (22%)
Protein: 22g (44%)
Fat: 38g (54%)
Sat fat: 6g (25%)
Carb: 28g (9%)
Sugar: 19g (21%)
Fibre: 9g (30%)
Sodium: 161mg (8%)