Make a restaurant-style dinner at home with our Cherry, pancetta and goat's cheese pizza recipe. This incredible dish is topped with fresh mint and crunchy walnuts for the perfect finish. It’s sure to keep the whole family happy!
Makes66
Cook time20 mins20 minutes
Prep time15 mins15 minutes, + 5 mins standing & 30 mins rising time
+ 5 mins standing & 30 mins rising time
Ingredients
1 1/2 cups (375ml) warm water
2 tsp (1 sachet/7g) dried yeast
2 tsp caster sugar
4 cups (600g) plain flour
2 tsp salt
1/3 cup (80ml) olive oil
8 slices pancetta
1 1/2 cups (165g) coarsely grated pizza cheese
1/2 cup (50g) walnuts, toasted, coarsely chopped
100g cherries, halved crossways
Olive oil, extra, to drizzle
100g goat’s cheese, crumbled
60g pkt Coles Australian Baby Rocket
1/2 cup mint sprigs
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 220°C. Combine the water, yeast and sugar in a small bowl. Set aside for 5 mins or until foamy.
Step 2
Combine the flour and salt in a large bowl and make a well in the centre. Add the yeast mixture and oil. Use a round-bladed knife in a cutting motion to stir until combined. Turn onto a lightly floured surface and knead for 10 mins or until smooth and elastic. Transfer to a greased bowl. Cover and set aside in a warm, draught-free place for 30 mins or until dough doubles in size.
Step 3
Punch down the dough. Turn onto a lightly floured surface and knead for 2 mins or until smooth. Divide into 6 even portions. Use a rolling pin to roll out each portion to a 15cm disc.
Step 4
Heat a barbecue grill or chargrill on high. Cook pancetta for 1-2 mins each side or until crisp. Transfer to a plate.
Step 5
Cook pizza bases on grill for 1-2 mins each side or until lightly charred and puffed. Transfer to a large baking tray.
Step 6
Sprinkle pizza cheese evenly over bases. Top with pancetta, walnut and cherry. Drizzle with extra oil. Bake for 10 mins or until golden brown. Sprinkle with goat’s cheese, rocket and mint.
Prep time15 mins15 minutes, + 5 mins standing & 30 mins rising time
+ 5 mins standing & 30 mins rising time
Ingredients
1 1/2 cups (375ml) warm water
2 tsp (1 sachet/7g) dried yeast
2 tsp caster sugar
4 cups (600g) plain flour
2 tsp salt
1/3 cup (80ml) olive oil
8 slices pancetta
1 1/2 cups (165g) coarsely grated pizza cheese
1/2 cup (50g) walnuts, toasted, coarsely chopped
100g cherries, halved crossways
Olive oil, extra, to drizzle
100g goat’s cheese, crumbled
60g pkt Coles Australian Baby Rocket
1/2 cup mint sprigs
Description
Make a restaurant-style dinner at home with our Cherry, pancetta and goat's cheese pizza recipe. This incredible dish is topped with fresh mint and crunchy walnuts for the perfect finish. It’s sure to keep the whole family happy!
Method
Step 1
Preheat oven to 220°C. Combine the water, yeast and sugar in a small bowl. Set aside for 5 mins or until foamy.
Step 2
Combine the flour and salt in a large bowl and make a well in the centre. Add the yeast mixture and oil. Use a round-bladed knife in a cutting motion to stir until combined. Turn onto a lightly floured surface and knead for 10 mins or until smooth and elastic. Transfer to a greased bowl. Cover and set aside in a warm, draught-free place for 30 mins or until dough doubles in size.
Step 3
Punch down the dough. Turn onto a lightly floured surface and knead for 2 mins or until smooth. Divide into 6 even portions. Use a rolling pin to roll out each portion to a 15cm disc.
Step 4
Heat a barbecue grill or chargrill on high. Cook pancetta for 1-2 mins each side or until crisp. Transfer to a plate.
Step 5
Cook pizza bases on grill for 1-2 mins each side or until lightly charred and puffed. Transfer to a large baking tray.
Step 6
Sprinkle pizza cheese evenly over bases. Top with pancetta, walnut and cherry. Drizzle with extra oil. Bake for 10 mins or until golden brown. Sprinkle with goat’s cheese, rocket and mint.
