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Our Cherry rosé sangria recipe is just what you need in party season. This delicious drink strikes the perfect balance of freshness and sweetness. It’s a real crowd-pleaser that’s no fuss to make.

  • Serves6
  • Cook time10 minutes
  • Prep time10 minutes, + cooling time
Cherry rosé sangria


  • 100g pitted cherries
  • ½ cup (125ml) orange juice
  • ¼ cup (55g) caster sugar
  • 1 cinnamon stick or quill
  • 2 star anise
  • 2 whole cloves
  • ¼ cup (60ml) kirsch or cherry brandy (optional, see tip)
  • 750ml chilled rosé wine (optional, see tip)
  • 2 cups (500ml) chilled lemonade
  • Ice cubes, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Stir the cherry, orange juice, sugar, cinnamon, star anise and cloves in a medium saucepan over medium-low heat for 10 mins or until sugar dissolves and cherry softens. Cool completely.
  2. Step 2

    Strain the cherry mixture through a fine sieve, pressing with the back of a spoon. Discard solids. Pour into a serving jug. Stir in the kirsch or cherry brandy, if using, then top with wine, if using, and lemonade. Place the ice in serving glasses. Pour over the sangria.

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