For a wholesome and easy lunch idea, try this Chicken and beetroot wrap recipe. You’ll love the tangy hit of Dijon mustard!
Serves44
Prep time10 mins10 minutes
Ingredients
1 tbs Dijon mustard
1 tsp white wine vinegar
4 Coles Wholemeal & Grain Soft Wraps
8 cos lettuce leaves, shredded
2 carrots, coarsely grated
4 cooked baby beetroots, drained, thinly sliced
300g shredded cooked chicken
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the mustard and vinegar in a small bowl.
Step 2
Place the wraps on a clean work surface. Top with the lettuce, carrot, beetroot and chicken. Drizzle with the mustard mixture. Season. Starting from one edge, roll up the wraps tightly to enclose filling.
For a wholesome and easy lunch idea, try this Chicken and beetroot wrap recipe. You’ll love the tangy hit of Dijon mustard!
Method
Step 1
Combine the mustard and vinegar in a small bowl.
Step 2
Place the wraps on a clean work surface. Top with the lettuce, carrot, beetroot and chicken. Drizzle with the mustard mixture. Season. Starting from one edge, roll up the wraps tightly to enclose filling.
