Packed with chicken, bocconcini and tomato, this salad of fluffy quinoa is a great recipe if you’re in the mood for a light dinner. And it also makes great leftovers for lunch the next day.
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Just before serving, combine the tomato, bocconcini and basil in a medium bowl. Divide the bocconcini mixture and quinoa evenly among serving bowls. Top with the chicken. Drizzle with the dressing.
Quinoa is great for easy lunches as it keeps for 2-3 days. Store in an airtight container in the fridge. Add the chicken and bocconcini mixture just before serving.