Toss chicken, tomatoes and chickpeas in a baking pan, season with Moroccan spices and roast for 30 minutes. Low touch cooking and minimal washing up!
Serves44
Cook time30 mins30 minutes
Prep time5 mins5 minutes, + 5 mins resting time
+ 5 mins resting time
Ingredients
8 Coles RSPCA Approved Australian Chicken Drumsticks
400g can chickpeas, rinsed, drained
1 tbs Moroccan seasoning
500g vine-ripened cherry tomatoes
60g pkt Coles Australian Baby Spinach
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C. Grease a large baking dish.
Step 2
Arrange the chicken and chickpeas in the prepared dish. Sprinkle with the Moroccan seasoning. Bake for 30 mins or until the chicken is cooked through, adding the tomatoes to the dish for the last 10 mins of cooking time.
Step 3
Add spinach to dish. Cover with foil and set aside for 5 mins to rest. Season.
Arrange the chicken and chickpeas in the prepared dish. Sprinkle with the Moroccan seasoning. Bake for 30mins or until the chicken is cooked through, adding the tomatoes to the dish for the last 10mins ofcooking time.
