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Chicken and corn sandwich stack

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This easy-to-make chicken and corn sandwich stack is a quick lunch idea. It’s loaded with a creamy corn filling, chicken and veg.

  • Serves4
  • Prep time10 minutes
A corn and chicken stacked sandwich with salad


  • 1/2 cup (120g) spreadable cream cheese
  • 1/4 cup creamed corn
  • 1 cup (160g) shredded skinless roast chicken breast
  • 2 x 125g cans corn kernels, rinsed, drained
  • 1/2 cup (150g) Praise Whole Egg Mayonnaise
  • 2 celery sticks, trimmed, finely chopped
  • 12 slices Wonder Active Low G I Soft White bread
  • 2 Lebanese cucumbers, peeled into ribbons
  • 8 butter lettuce leaves

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Combine the cream cheese and creamed corn in a bowl.
  2. Step 2

    Combine the chicken, corn kernels, mayonnaise and celery in a separate bowl.
  3. Step 3

    Place 4 slices of bread on a clean work surface. Spread with creamed corn mixture. Top with cucumber and another slice of bread. Top with lettuce, chicken mixture and remaining bread. Cut each sandwich stack in half.