For a lunch idea that's simple yet gourmet, check out this Chicken and cucumber sandwich recipe. Loaded with a fresh mango mayo, it’s guaranteed to hit the spot.
- Makes4
- Prep time15 minutes
Ingredients
- 1/3 cup (100g) light mayonnaise
- 2 tbs mango chutney
- 1 cup (160g) shredded cooked chicken
- 1 Coles Bakery Stone Baked White Sourdough Vienna, ends trimmed, cut into 8 slices
- 1/2 cup shredded iceberg lettuce
- 1 Lebanese cucumber, thinly sliced lengthways
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Method
Step 1
Combine the mayonnaise and mango chutney in a small bowl. Combine the chicken and 1 tbs of the mango mayonnaise in a separate bowl.
Step 2
Spread 4 of the bread slices with the remaining mango mayonnaise. Top with the lettuce, chicken, cucumber and remaining bread slices.
Chicken and cucumber sandwich with mango mayo
- Makes4
- Prep time15 minutes
Ingredients
- 1/3 cup (100g) light mayonnaise
- 2 tbs mango chutney
- 1 cup (160g) shredded cooked chicken
- 1 Coles Bakery Stone Baked White Sourdough Vienna, ends trimmed, cut into 8 slices
- 1/2 cup shredded iceberg lettuce
- 1 Lebanese cucumber, thinly sliced lengthways
Description
For a lunch idea that's simple yet gourmet, check out this Chicken and cucumber sandwich recipe. Loaded with a fresh mango mayo, it’s guaranteed to hit the spot.
Method
Step 1
Combine the mayonnaise and mango chutney in a small bowl. Combine the chicken and 1 tbs of the mango mayonnaise in a separate bowl.
Step 2
Spread 4 of the bread slices with the remaining mango mayonnaise. Top with the lettuce, chicken, cucumber and remaining bread slices.