Cheat your way to gourmet with this easy Chicken and green curry mayo roll recipe. Filling and delicious, it makes for a great lunch option.
Makes33
Prep time10 mins10 minutes
Ingredients
1 1/2 tbs green curry paste
1/3 cup (100g) whole-egg mayonnaise
3 Coles Finest by Laurent White Sourdough Rolls
1 1/2 cups (240g) shredded hot roast chicken
40g snow peas, trimmed, thinly sliced
1 carrot, peeled, shredded
60g baby rocket leaves
1/2 red onion, thinly sliced
1/4 cup coriander sprigs
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the curry paste and mayonnaise in a small bowl.
Step 2
Use a serrated knife to split each roll lengthways (don’t cut all the way through).
Step 3
Spread the insides of rolls with the mayonnaise mixture. Top with chicken, snow pea, carrot, rocket, onion and coriander. Season.
