Whip up this Chicken and kale pesto linguine for dinner tonight. Infused with herbs, garlic and chilli, this tasty dish will be added to your weeknight rotation in no time.
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Meanwhile, place the kale, basil, garlic, almonds, parmesan and chilli in a blender or food processor and blend or process until well combined. With the motor running, gradually add the oil in a thin, steady stream. Blend or process until well combined.
Heat a large saucepan over medium heat. Add the tomatoes and cook for 5 mins or until starting to split. Add the pasta, reserved cooking liquid, bocconcini, chicken and half the kale pesto to the pan. Cook, tossing, for 3-4 mins or until mixture is well combined and heated through. Season.