Try this super easy, cheesy pasta dish, loaded wtih hot roast chicken. Add it to your midweek dinner menu for one the family will love.
Serves44
Cook time30 mins30 minutes
Prep time10 mins10 minutes
Ingredients
375g penne pasta
1/2 Coles RSPCA Approved Hot Roast Chicken, skin and bones removed, meat coarsely shredded
490g jar creamy mushroom sauce
120g pkt Coles Australian Baby Spinach
250g pkt shredded mozzarella
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C. Cook the penne in a large saucepan of boiling water following packet directions or until al dente. Drain well.
Step 2
Combine the penne, chicken, mushroom sauce and spinach in a large bowl. Season. Spoon into a 10-cup (2.5L) baking dish. Sprinkle evenly with mozzarella.
Step 3
Bake for 20 mins or until top is golden brown and pasta mixture is heated through. Serve immediately.
Bake for 20 mins or until top is golden brown and pasta mixture is heated through. Serve immediately.
