Bursting with sweet flavour, this chicken and nectarine noodle salad is perfect for busy evenings. It’s ready to be enjoyed in just 20 minutes.
Serves44
Cook time10 mins10 minutes
Prep time10 mins10 minutes
Ingredients
180g dried soba noodles or other noodles like udon, egg noodles or rice noodles
450g pkt frozen bean, broccoli & sugar snap pea mix or any vegetable mix
4 yellow nectarines or peaches, stoned, cut into wedges
1 leftover roast chicken or turkey, meat shredded
1/4 cup (60ml) miso and sesame dressing or any Asian-style dressing
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cook the noodles in a saucepan of boiling water following packet directions. Refresh under cold water. Drain well. Place in a large bowl.
Step 2
Meanwhile, cook vegetables in the microwave following packet directions.
Step 3
Place the vegetables, chicken or turkey, nectarine or peaches, and noodles on a serving platter. Drizzle with dressing. Season to serve.
