Craving the ultimate winter warmer? Look no further than this tasty Chicken and pumpkin tagine recipe. Packed with veggies, herbs and spices, it’s a real winner.
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Add the pumpkin and honey to the chicken mixture. Cook, covered, for 20 mins or until chicken is almost falling off the bone and pumpkin is tender. Add the chickpeas and stir to combine.
Divide couscous among serving bowls. Top with chicken tagine and fresh coriander leaves to serve.