G'day guys, I'm Brent Draper.
Today I'm going to show you my kids’ lunchtime recipe, chicken sweet potato quesadillas.
You know, the favourite thing I love about this is everything's interchangeable, so you can swap and trade all these different ingredients to suit your kids.
So, sweet potato, just want to chop the ends off, and then with the peeler, peel the skins.
So what you want to do is you want to nice and carefully chop it into about half centimetre discs.
So next you want to chuck these guys in a bowl.
Now you're going to drizzle a little bit of olive oil over the top.
This is the three amigos, so it's half a teaspoon of paprika, half a teaspoon of ground cumin, and half a teaspoon of ground coriander.
You’re simply just going to sprinkle that in over the top. A little bit of salt and pepper for seasoning.
So you just want to really mix it up. Once they've fully covered we're gonna whack them onto this tray and we want to put them into the oven 200 degrees for about 25 minutes. They're gonna, you know, caramelise go golden brown.
Alright, so time to build them. We got the Coles wholemeal flatbreads, which work absolutely perfect. It's all about the cheese. Coles Pizza Blend is perfect. Sprinkle a little layer on first. All right now we got our Coles shredded chicken. Nice and easy. Just want to shred it up into little pieces.
So next, sweet potato, you just want to put them on like a pizza. So now we're gonna go to Coles Mexican Sauce. We just want to drizzle it all over.
Now here's the trick of cooking a good quesadilla. We've got a nice, low to medium heat pan, and we just want to whack that straight on like that. And then once that cheese starts to melt, we're gonna fold him over, squash it down. And that's how you get that beautiful quesadilla shape. Whoa, look at that beautiful quesadilla!