Ready in less than 30 minutes, this quick and easy Chicken and antipasto pasta salad unites flavours of the Mediterranean.
Serves11
Cook time15 mins15 minutes
Prep time10 mins10 minutes, + cooling time
+ cooling time
Ingredients
70g Coles Large Shell Pasta
1/2 cup shredded barbecued chicken
75g semi-dried tomatoes, drained
75g chargrilled capsicum strips, drained
1 tbs shredded basil
40g fresh ricotta, crumbled
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Method
Step 1
Cook the pasta in a medium saucepan of salted boiling water following packet directions or until al dente. Refresh under cold water, drain well. Set aside to cool.
Step 2
Place the pasta in a medium bowl. Add the chicken, vegetables, basil and ricotta and toss gently to combine.
Ready in less than 30 minutes, this quick and easy Chicken and antipasto pasta salad unites flavours of the Mediterranean.
Method
Step 1
Cook the pasta in a medium saucepan of salted boiling water following packet directions or until al dente. Refresh under cold water, drain well. Set aside to cool.
Step 2
Place the pasta in a medium bowl. Add the chicken, vegetables, basil and ricotta and toss gently to combine.
