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Chicken, bacon and pineapple puzzle sandwiches

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Bring along these Chicken, bacon and pineapple puzzle sandwiches to your next picnic lunch. They’re simple to make and taste as good as they look.

  • Makes4
  • Cook time10 minutes
  • Prep time15 minutes


  • 2 tsp olive oil
  • 4 shortcut bacon rashers
  • 4 slices Coles White Sliced Bread
  • 4 slices Coles Wholemeal Sliced Bread
  • 20g soft butter
  • ¼ barbecued chicken, skin and bones discarded, meat shredded
  • 2 tbs barbecue sauce
  • 20g baby spinach leaves
  • 4 drained canned pineapple rings

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat the oil in a medium frying pan over medium-high heat. Cook the bacon for 3 mins each side or until golden. Transfer to a plate lined with paper towel.
  2. Step 2

    Spread one side of each of the white and wholemeal bread slices with butter. Place the white bread slices on a clean work surface. Top with spinach, bacon, chicken, barbecue sauce and pineapple. Place the wholemeal bread slices, buttered-side down, over the pineapple. Use a puzzle cutter to cut shapes from sandwiches. Alternatively, cut into squares to serve.