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Chicken Caesar salad with a twist

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Take your salad game to the next level with this quick and easy Chicken Caesar, with a twist including extra veggies and tasty cheese.

  • Serves4
  • Cook time15 minutes
  • Prep time10 minutes


  • 1 tbs olive oil
  • 350g Coles RSPCA Approved Chicken Breast Fillet
  • ½ loaf Coles Bakery Pane Di Casa loaf, halved, cut into 1cm slices
  • Olive oil spray
  • 2 bacon rashers, coarsely chopped
  • 1 cos lettuce, outer leaves removed
  • 1 avocado, stoned, peeled, sliced
  • 2 tomatoes, sliced
  • ⅓ cup (40g) Coles Australian Shredded Tasty Cheese
  • ⅓ cup (80ml) Caesar salad dressing

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat an oiled chargrill pan over medium-low heat. Cook the chicken for 5 mins each side or until cooked through. Transfer to a plate and cover to keep warm. Thinly slice.
  2. Step 2

    Spray the bread with oil spray. Cook on the chargrill pan for 1-2 mins each side or until toasted.
  3. Step 3

    Meanwhile, cook the bacon in a small frying pan over high heat, stirring, for 4 mins or until browned. Place on a plate lined with paper towel to drain.
  4. Step 4

    Arrange the lettuce, bread, chicken, avocado and tomato on serving plates. Sprinkle with the bacon and cheese. Drizzle with dressing and season to serve.