Take your salad game to the next level with this quick and easy Chicken Caesar, with a twist including extra veggies and tasty cheese.
Serves44
Cook time15 mins15 minutes
Prep time10 mins10 minutes
Ingredients
1 tbs olive oil
350g Coles RSPCA Approved Chicken Breast Fillet
½ loaf Coles Bakery Pane Di Casa loaf, halved, cut into 1cm slices
Olive oil spray
2 bacon rashers, coarsely chopped
1 cos lettuce, outer leaves removed
1 avocado, stoned, peeled, sliced
2 tomatoes, sliced
⅓ cup (40g) Coles Australian Shredded Tasty Cheese
⅓ cup (80ml) Caesar salad dressing
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat an oiled chargrill pan over medium-low heat. Cook the chicken for 5 mins each side or until cooked through. Transfer to a plate and cover to keep warm. Thinly slice.
Step 2
Spray the bread with oil spray. Cook on the chargrill pan for 1-2 mins each side or until toasted.
Step 3
Meanwhile, cook the bacon in a small frying pan over high heat, stirring, for 4 mins or until browned. Place on a plate lined with paper towel to drain.
Step 4
Arrange the lettuce, bread, chicken, avocado and tomato on serving plates. Sprinkle with the bacon and cheese. Drizzle with dressing and season to serve.
½ loaf Coles Bakery Pane Di Casa loaf, halved, cut into 1cm slices
Olive oil spray
2 bacon rashers, coarsely chopped
1 cos lettuce, outer leaves removed
1 avocado, stoned, peeled, sliced
2 tomatoes, sliced
⅓ cup (40g) Coles Australian Shredded Tasty Cheese
⅓ cup (80ml) Caesar salad dressing
Description
Take your salad game to the next level with this quick and easy Chicken Caesar, with a twist including extra veggies and tasty cheese.
Method
Step 1
Heat an oiled chargrill pan over medium-low heat. Cook the chicken for 5 mins each side or until cooked through. Transfer to a plate and cover to keep warm. Thinly slice.
Step 2
Spray the bread with oil spray. Cook on the chargrill pan for 1-2 mins each side or until toasted.
Step 3
Meanwhile, cook the bacon in a small frying pan over high heat, stirring, for 4 mins or until browned. Place on a plate lined with paper towel to drain.
Step 4
Arrange the lettuce, bread, chicken, avocado and tomato on serving plates. Sprinkle with the bacon and cheese. Drizzle with dressing and season to serve.
