Cook chicken, chorizo and penne pasta together in a tasty tomato and basil sauce for a super easy weeknight meal that saves on washing up.
Serves66
Cook time25 mins25 minutes
Prep time10 mins10 minutes
Ingredients
500g penne
1 brown onion, thinly sliced
2 garlic cloves, crushed
400g can diced tomatoes
500g cherry tomatoes
6 Coles RSPCA Approved Australian Chicken Thigh Fillets, cut into 3cm pieces
2 chorizo sausages, thickly sliced
4 cups (1L) chicken stock
1 tbs smoked paprika
120g pkt Coles Australian Baby Spinach
¼ cup basil leaves
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the pasta, onion, garlic, diced tomato, cherry tomatoes, chicken, chorizo, stock and paprika in a large heavy-based saucepan.
Step 2
Place over medium heat and bring to a simmer. Cook, stirring often, for 20 mins or until the pasta is al dente and chicken is cooked through.
Step 3
Add the spinach and basil to the pan and cook, stirring, for 1-2 mins or until the spinach just wilts. Season.
