Chicken chow mein is a tasty takeaway favourite, but it's easy to make at home. Try this version with chicken mince, mushrooms and veg, and pantry staples.
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Method
Step 1
Heat the oil in a large frying pan or wok over high heat. Add the chicken, brown onion and garlic and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until mince browns. Add the curry powder and stir to combine. Add the broccoli, carrot and mushroom and cook for 3 mins or until vegetables start to soften.
Step 2
Add the stock, oyster sauce, tomato sauce and noodles. Cook for 2 mins. Add the peas and cabbage and cook until the cabbage just wilts.
Step 3
Serve the chicken chow mein sprinkled with spring onion and sesame seeds.
Chicken chow mein is a tasty takeaway favourite, but it's easy to make at home. Try this version with chicken mince, mushrooms and veg, and pantry staples.
Method
Step 1
Heat the oil in a large frying pan or wok over high heat. Add the chicken, brown onion and garlic and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until mince browns. Add the curry powder and stir to combine. Add the broccoli, carrot and mushroom and cook for 3 mins or until vegetables start to soften.
Step 2
Add the stock, oyster sauce, tomato sauce and noodles. Cook for 2 mins. Add the peas and cabbage and cook until the cabbage just wilts.
Step 3
Serve the chicken chow mein sprinkled with spring onion and sesame seeds.
