Not sure how to cook chicken cordon bleu? We’ve got you covered with this delicious cheat’s version that’s perfect for a weeknight or easy entertaining.
- Serves4
- Cook time15 minutes
- Prep time20 minutes
Ingredients
- 1kg Carisma potatoes, peeled, chopped
- 1 Coles Australian Broccolini Family Pack
- 200g tub hommus
- 40g butter
- 1/3 cup (80ml) milk
- 4 Coles Chicken Cordon Bleu
- 500g cherry tomatoes
- 200ml pkt Coles Red Wine Jus
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Method
Step 1
Preheat oven to 200°C. Line a large baking tray with baking paper. Place potato in a large saucepan and cover with cold water. Bring to the boil over high heat. Reduce heat to medium and cook for 15 mins or until potato is very tender, adding the broccolini for the last 3 mins of cooking. Remove broccolini with a slotted spoon and transfer to a plate. Cover to keep warm. Drain the potato and return to the pan with the hommus, butter and milk. Mash until smooth.
Step 2
Meanwhile, place the chicken and tomatoes on the lined tray. Bake for 15 mins or until tomatoes are blistered and the chicken is cooked through.
Step 3
Heat the jus following packet directions. Divide the chicken, tomato, potato mixture and broccolini among serving plates. Drizzle with jus to serve.
Chicken cordon bleu with hommus mash and roasted tomatoes
- Serves4
- Cook time15 minutes
- Prep time20 minutes
Ingredients
- 1kg Carisma potatoes, peeled, chopped
- 1 Coles Australian Broccolini Family Pack
- 200g tub hommus
- 40g butter
- 1/3 cup (80ml) milk
- 4 Coles Chicken Cordon Bleu
- 500g cherry tomatoes
- 200ml pkt Coles Red Wine Jus
Description
Not sure how to cook chicken cordon bleu? We’ve got you covered with this delicious cheat’s version that’s perfect for a weeknight or easy entertaining.
Method
Step 1
Preheat oven to 200°C. Line a large baking tray with baking paper. Place potato in a large saucepan and cover with cold water. Bring to the boil over high heat. Reduce heat to medium and cook for 15 mins or until potato is very tender, adding the broccolini for the last 3 mins of cooking. Remove broccolini with a slotted spoon and transfer to a plate. Cover to keep warm. Drain the potato and return to the pan with the hommus, butter and milk. Mash until smooth.
Step 2
Meanwhile, place the chicken and tomatoes on the lined tray. Bake for 15 mins or until tomatoes are blistered and the chicken is cooked through.
Step 3
Heat the jus following packet directions. Divide the chicken, tomato, potato mixture and broccolini among serving plates. Drizzle with jus to serve.