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Chicken-free schnitzel and avocado burger

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  • Vegan

Meat-free meals don't have to be boring. This Chicken-free schnitzel burger recipe is vegan-friendly and packed with flavourful ingredients.

  • Serves4
  • Cook time20 minutes
  • Prep time15 minutes

Ingredients

  • 4 Herb & Sons Chicken-Free Schnitzels
  • 1 corn cob, husk and silk removed
  • ½ red onion, finely chopped
  • 1 long red chilli, seeded, finely chopped (optional)
  • 1 tbs sweet chilli sauce
  • ⅓ cup (100g) vegan mayonnaise
  • 1 lime, juiced
  • 4 round bread rolls, split, toasted
  • 2 avocados, stoned, peeled, coarsely mashed
  • 40g baby rocket leaves

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Preheat oven to 180°C. Line a baking tray with baking paper. Place schnitzels on the lined tray. Bake, turning once, for 20 mins or until golden and heated through.
  2. Step 2

    Meanwhile, heat a chargrill on medium. Cook the corn, turning, for 10 mins or until tender and charred. Cool slightly. Use a small serrated knife to cut down the side of the cob to release the kernels. Transfer to a bowl.
  3. Step 3

    Add onion, chilli, if using, and sweet chilli sauce to the corn in a bowl. Stir to combine. Combine the mayonnaise and lime juice in a separate bowl.
  4. Step 4

    Cut each schnitzel in half. Place roll bases on serving plates. Spread with avocado. Top with schnitzel, corn mixture and rocket. Spread roll tops with mayonnaise mixture and place on the burgers. Serve immediately.

    Chicken-free schnitzel and avocado burger

    Chicken-free schnitzel and avocado burger
    • Serves4
    • Cook time20 minutes
    • Prep time15 minutes
    Ingredients
    • 4 Herb & Sons Chicken-Free Schnitzels
    • 1 corn cob, husk and silk removed
    • ½ red onion, finely chopped
    • 1 long red chilli, seeded, finely chopped (optional)
    • 1 tbs sweet chilli sauce
    • ⅓ cup (100g) vegan mayonnaise
    • 1 lime, juiced
    • 4 round bread rolls, split, toasted
    • 2 avocados, stoned, peeled, coarsely mashed
    • 40g baby rocket leaves
      Description

      Meat-free meals don't have to be boring. This Chicken-free schnitzel burger recipe is vegan-friendly and packed with flavourful ingredients.

      Method
      1. Step 1

        Preheat oven to 180°C. Line a baking tray with baking paper. Place schnitzels on the lined tray. Bake, turning once, for 20 mins or until golden and heated through.
      2. Step 2

        Meanwhile, heat a chargrill on medium. Cook the corn, turning, for 10 mins or until tender and charred. Cool slightly. Use a small serrated knife to cut down the side of the cob to release the kernels. Transfer to a bowl.
      3. Step 3

        Add onion, chilli, if using, and sweet chilli sauce to the corn in a bowl. Stir to combine. Combine the mayonnaise and lime juice in a separate bowl.
      4. Step 4

        Cut each schnitzel in half. Place roll bases on serving plates. Spread with avocado. Top with schnitzel, corn mixture and rocket. Spread roll tops with mayonnaise mixture and place on the burgers. Serve immediately.