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Chicken Kiev with warm pea salad

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This Chicken Kiev with warm pea salad recipe is the perfect comfort meal for those cooler evenings where you need to fill up and warm up.

  • Serves4
  • Cook time25 minutes
  • Prep time5 minutes


  • 700g pkt Coles Australian Chicken Breast Kiev
  • 4 bacon rashers, chopped
  • 500g pkt Coles Frozen Peas, thawed
  • 2 spring onions, thinly sliced
  • 40g garlic butter

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 200°C. Line a large baking tray with baking paper. Place chicken on lined tray. Bake for 25 mins or until golden and cooked through.
  2. Step 2

    Meanwhile, heat a medium frying pan over high heat. Cook the bacon, stirring, for 5 mins or until crisp. Add the peas and cook, stirring, for 5 mins or until the peas are heated through. Stir in the spring onion and butter. Cook for 1-2 mins or until the butter melts.
  3. Step 3

    Divide the pea mixture and chicken among serving bowls.