This Chicken Kiev with warm pea salad recipe is the perfect comfort meal for those cooler evenings where you need to fill up and warm up.
Serves44
Cook time25 mins25 minutes
Prep time5 mins5 minutes
Ingredients
700g pkt Coles Australian Chicken Breast Kiev
4 bacon rashers, chopped
500g pkt Coles Frozen Peas, thawed
2 spring onions, thinly sliced
40g garlic butter
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C. Line a large baking tray with baking paper. Place chicken on lined tray. Bake for 25 mins or until golden and cooked through.
Step 2
Meanwhile, heat a medium frying pan over high heat. Cook the bacon, stirring, for 5 mins or until crisp. Add the peas and cook, stirring, for 5 mins or until the peas are heated through. Stir in the spring onion and butter. Cook for 1-2 mins or until the butter melts.
Step 3
Divide the pea mixture and chicken among serving bowls.
