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Chicken meatball stroganoff

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  • High in protein
  • High in dietary fibre
  • No added sugar
  • Shellfish free
  • Soy free
  • Sesame free
  • Peanut free
  • Nut free
  • Egg free

Packed with meatballs, mushrooms and so much flavour, this comforting chicken meatball stroganoff is a winning recipe for those busy weeknights.

  • Serves4
  • Cook time20 minutes
  • Prep time10 minutes


  • 500g Coles RSPCA Approved Australian Chicken Breast Mince
  • 3/4 cup (50g) fresh breadcrumbs (made from day-old bread)
  • 2 tbs finely chopped chives
  • 1 tsp ground paprika
  • 1 brown onion, thinly sliced
  • 250g cup or brown mushrooms, sliced
  • 3/4 cup (185ml) chicken stock
  • 1 tbs tomato paste
  • 1 tbs Worcestershire sauce
  • 2/3 cup (160g) sour cream
  • 300g fettuccine

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Combine the mince, breadcrumbs, chives and half the paprika in a bowl. Season. Roll 1-tbs portions of the mince mixture into balls.
  2. Step 2

    Spray a large deep frying pan with olive oil spray. Place over medium-high heat. Cook the meatballs, turning occasionally, for 4-5 mins or until brown all over. Transfer to a plate.
  3. Step 3

    Add the onion and mushroom to the pan and cook, stirring, for 5 mins or until onion softens. Add the remaining paprika and cook, stirring, for 1 min or until aromatic. Add the stock, tomato paste and Worcestershire sauce. Bring to the boil. Reduce heat to medium. Return the meatballs to the pan. Cook, stirring occasionally, for 5 mins or until meatballs are cooked through. Add sour cream. Stir to combine. Cook for 2 mins or until sauce thickens slightly. Season.
  4. Step 4

    Meanwhile, cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain well.
  5. Step 5

    Divide pasta among serving plates. Spoon over meatball stroganoff.

    Serve with chopped flat-leaf parsley.

Nutrition Information


Energy: 2625kJ/628 Cals (30%)

Protein: 44g (88%)

Fat: 21g (30%)

Sat fat: 11g (46%)

Carb: 61g (20%)

Sugar: 5g (6%)

Fibre: 6g (20%)

Sodium: 551mg (28%)