Our 15 minute nachos are made with chicken mince for midweek Mexican with a tasty twist.
Serves44
Cook time15 mins15 minutes
Prep time5 mins5 minutes
Ingredients
1 tbs olive oil
500g Coles RSPCA Approved Australian Chicken Breast Mince
40g pkt Mexican seasoning
250g pkt tortilla chips
1 cup (120g) coarsely grated tasty Cheddar cheese
350g mixed tomatoes, halved
1/2 small red onion, thinly sliced
1 avocado, stoned, peeled, thinly sliced
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C. Line 2 baking trays with baking paper. Heat the oil in a medium frying pan over medium heat. Cook the mince, stirring with a wooden spoon to break up lumps, for 5 mins or until cooked through. Add the Mexican seasoning and 1/3 cup (80ml) water. Cook, stirring, for 3 mins or until the mixture thickens.
Step 2
Meanwhile, arrange the tortilla chips evenly over prepared trays. Sprinkle with Cheddar cheese. Bake for 5 mins or until the cheese melts.
Step 3
Divide the tortilla chips among serving bowls. Top with the mince, tomato, onion and avocado. Season to serve.
