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Chicken, peach and rocket salad

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Serve up this Chicken, peach and rocket salad for an impressive side when entertaining. Simple, fresh and flavourful, your guests will love it.

  • Serves4
  • Prep time20 minutes


  • 2 tbs light olive oil
  • 1 tbs white Italian dressing (white balsamic vinegar)
  • 100g baby rocket leaves
  • 2 cups (320g) shredded Coles RSPCA Approved Hot Roast Chicken, skin removed
  • 2 yellow peaches, stones removed, cut into wedges
  • 4 slices prosciutto, torn
  • 250g bocconcini, drained, torn
  • ⅓ cup basil leaves

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Combine the oil and vinegar in a large bowl. Add the rocket, chicken, peaches, prosciutto, bocconcini and basil. Toss gently to combine.
  2. Step 2

    Arrange the salad on a serving platter.