Serve up this Chicken, peach and rocket salad for an impressive side when entertaining. Simple, fresh and flavourful, your guests will love it.
Serves44
Prep time20 mins20 minutes
Ingredients
2 tbs light olive oil
1 tbs white Italian dressing (white balsamic vinegar)
100g baby rocket leaves
2 cups (320g) shredded Coles RSPCA Approved Hot Roast Chicken, skin removed
2 yellow peaches, stones removed, cut into wedges
4 slices prosciutto, torn
250g bocconcini, drained, torn
⅓ cup basil leaves
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the oil and vinegar in a large bowl. Add the rocket, chicken, peaches, prosciutto, bocconcini and basil. Toss gently to combine.
