Craving an easy Chinese-inspired chicken dish? In just 20 minutes you can make this Chicken san choy bau recipe.
Serves44
Cook time10 mins10 minutes
Prep time10 mins10 minutes
Ingredients
1 tbs peanut oil
500g Coles RSPCA Approved Chicken Mince
2 garlic cloves, crushed
2 tsp freshly grated ginger
2 tbs oyster sauce
1 tbs soy sauce
1 celery stick, finely chopped
1 red onion, thinly sliced
1 spring onion, sliced
1 long red chilli, thinly sliced
250g pkt microwavable jasmine rice
12 baby cos lettuce leaves
Spring onion, sliced, extra, to serve
Lime wedges, to serve
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Method
Step 1
Heat the oil in large frying pan over high heat. Add the mince and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until browned. Add the garlic, ginger, oyster sauce and soy sauce and cook, stirring, for 2 mins. Add the celery, onion, spring onion and chilli and cook for 2 mins or until vegetables are just tender.
Step 2
Meanwhile, heat the rice following packet directions. Add to the pan and stir through until well combined.
Step 3
Spoon the mince mixture evenly among lettuce leaves. Top with extra spring onion. Serve with lime wedges.
Craving an easy Chinese-inspired chicken dish? In just 20 minutes you can make this Chicken san choy bau recipe.
Method
Step 1
Heat the oil in large frying pan over high heat. Add the mince and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until browned. Add the garlic, ginger, oyster sauce and soy sauce and cook, stirring, for 2 mins. Add the celery, onion, spring onion and chilli and cook for 2 mins or until vegetables are just tender.
Step 2
Meanwhile, heat the rice following packet directions. Add to the pan and stir through until well combined.
Step 3
Spoon the mince mixture evenly among lettuce leaves. Top with extra spring onion. Serve with lime wedges.
