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Craving an easy Chinese-inspired chicken dish? In just 20 minutes you can make this Chicken san choy bau recipe.

  • Serves4
  • Cook time10 minutes
  • Prep time10 minutes


  • 1 tbs peanut oil
  • 500g Coles RSPCA Approved Chicken Mince
  • 2 garlic cloves, crushed
  • 2 tsp freshly grated ginger
  • 2 tbs oyster sauce
  • 1 tbs soy sauce
  • 1 celery stick, finely chopped
  • 1 small red onion, thinly sliced
  • 1 spring onion, sliced
  • 1 long red chilli, thinly sliced
  • 250g pkt microwavable jasmine rice
  • 12 baby cos lettuce leaves
  • Spring onion, sliced, extra, to serve
  • Lime wedges, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat the oil in large frying pan over high heat. Add the mince and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until browned. Add the garlic, ginger, oyster sauce and soy sauce and cook, stirring, for 2 mins. Add the celery, onion, spring onion and chilli and cook for 2 mins or until vegetables are just tender.
  2. Step 2

    Meanwhile, heat the rice following packet directions. Add to the pan and stir through until well combined.
  3. Step 3

    Spoon the mince mixture evenly among lettuce leaves. Top with extra spring onion. Serve with lime wedges.