This quick and easy Chicken sausage pasta recipe is tasty and simple to make, and is on your table in less than 30 minutes.
Serves44
Cook time15 mins15 minutes
Prep time10 mins10 minutes
Ingredients
300g penne
2 bunches baby broccoli, thinly sliced diagonally
¼ cup (60ml) extra virgin olive oil
375g chicken sausages, skins removed
1 long red chilli, seeded, thinly sliced
1 garlic clove, finely chopped
1 lemon, zested, juiced
120g pkt Coles Australian Baby Rocket
¼ cup basil leaves
1/3 cup (25g) shaved parmesan
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Method
Step 1
Cook the penne in a large saucepan of boiling water following packet directions or until al dente, adding the baby broccoli in the last 2 mins of cooking. Drain well.
Step 2
Meanwhile, heat 2 tsp of the oil in a large frying pan over high heat. Add sausage and cook, coarsely breaking up with a wooden spoon, for 6 mins or until golden brown and cooked through. Add the chilli and garlic and cook for 1 min or until aromatic.
Step 3
Add the penne mixture, lemon juice, lemon zest, rocket, basil, remaining oil and half the parmesan to the frying pan. Toss to combine. Season.
Step 4
Divide among serving plates. Sprinkle with remaining parmesan to serve.
Chicken sausage and baby broccoli penne
Serves44
Cook time15 mins15 minutes
Prep time10 mins10 minutes
Ingredients
300g penne
2 bunches baby broccoli, thinly sliced diagonally
¼ cup (60ml) extra virgin olive oil
375g chicken sausages, skins removed
1 long red chilli, seeded, thinly sliced
1 garlic clove, finely chopped
1 lemon, zested, juiced
120g pkt Coles Australian Baby Rocket
¼ cup basil leaves
1/3 cup (25g) shaved parmesan
Description
This quick and easy Chicken sausage pasta recipe is tasty and simple to make, and is on your table in less than 30 minutes.
Method
Step 1
Cook the penne in a large saucepan of boiling water following packet directions or until al dente, adding the baby broccoli in the last 2 mins of cooking. Drain well.
Step 2
Meanwhile, heat 2 tsp of the oil in a large frying pan over high heat. Add sausage and cook, coarsely breaking up with a wooden spoon, for 6 mins or until golden brown and cooked through. Add the chilli and garlic and cook for 1 min or until aromatic.
Step 3
Add the penne mixture, lemon juice, lemon zest, rocket, basil, remaining oil and half the parmesan to the frying pan. Toss to combine. Season.
Step 4
Divide among serving plates. Sprinkle with remaining parmesan to serve.
